Ethiopian Yams - Yum.

Saute in olive oil (until yam is crisp):

• 1/2 sliced onion
• 3 minced garlic cloves
• 1 tsp fresh minced ginger
• 1 small sliced yam

Then add 1/4 sliced red bell pepper, saute another minute or so.

Add:

• 2 Tbs split red lentils
• 2 tsp tomato paste
• 1 cup water

Bring to a boil.
Then add:

• 3/4 tsp paprika
• 1/2 tsp coriander
• 1/4 tsp allspice
• 1/4 tsp cinnamon
• 1/4 tsp fenugreek
• 1/4 tsk ginger

Cook ~20 minutes, until lentils are tender.

Add salt, serve. Yum. :-)