In a separate pot, cook together:
- 1 cup rice
- 1 tsp oil
- 1/2 cup rice
- 4 whole cloves
- 1/4 tsp tumeric
When they're done, mix them together.
Saute in a little oil: green peas
Saute in a little oil:
- 1 onion, sliced
- 5 cloves, whole
- 1/4 bunch coriander greens
- 1/4 ginger, ground up with a mortar
- 1/2 garlic, ground up with mortar
- Eggplant, sliced into bitsized chunks
- Broccoli, bitesized chunks
Remove eggplant and broccoli when they look done. Add potatoes (sliced,
boiled, peeled). Fry until they look brown.
Add into the potato pot:
- The fried eggplant
- The fried broccoli
- The fried peas
Serve veggies over the rice mix.