Sunday, September 03, 2006

Prebranac: Bosnian Baked Beans

Paprika and onions take these beans to a truly delicious place.

Recipe: Prebranac
Serves 2

1 Tbsp oil
1 large onion, sliced
1 large carrot, sliced
1 cup white beans, canned or already cooked
3 bay leaves
1 Tbsp paprika
Lots of salt

Saute the onion and carrot in the oil until they begin to brown, then add the paprika, white beans, and ~1/2 cup water. Simmer gently until the onions and carrots are soft and water is gone, about 10 minutes. (If the water is gone before the carrots are done, add more water).

Serve with lots of salt.

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