Google brought me into the blog-o-sphere. On the top of my Gmail account one day flashed the headline: "101 Cookbooks – Thousand Layer Lasagna."
Thousand Layer Lasagna. I clicked before I even registered what it meant. From there it was link-link-link through the food-o-sphere, overjoyed at the discovery of this whole new world.
When my link-fest brought me to Lovescool's Cinnamon Sable, I started printing.
Oh what a beautiful cookie – the soft cinnamon center, the crinkly sugar crust, that charming spiral hole in the center. But I live with the curse of the refrigerator cookie (impossibility of making a good one), so as my pile of printed blog recipes grew, this one gradually made its way to the bottom.
I dug it up today, threw caution to the wind, and baked it. A fantastically delicious cookie, but I couldn't make it look even close to pretty, so I applied some quick cinnamon icing. An amateur out, to be sure, but a delicious, soft and rich cookie nonetheless.