My refrigerator has stopped refrigerating. I've packed the few available crevices with ice to try to save my food while the cold comes back, but in the meantime, I needed to use up some heavy cream that wasn't going to make it. So I made a cake.
It's the first cake I've made in years: devil's food with a coffee buttercream icing and chocolate streaking. I'm so proud of it that I'm posting pictures: